These soft and savory breadsticks are perfectly designed for little hands to grab and munch on, making them ideal for toddlers starting solid foods or following Baby-Led Weaning (BLW). Baked for a golden exterior while remaining soft inside, they are both easy to prepare and fun for little ones to enjoy.
Medium to prepare
15 min prep
adjustable below
per serving
WheatIntroduce one at a time.
Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Make the Dough: In a mixing bowl, combine 1 cup (120g) whole wheat flour, 1/4 teaspoon (1g) salt, and 1/4 cup (30g) mashed sweet potato. Add 1/4 cup (60ml) water and 1 tablespoon (15ml) olive oil. Stir until the mixture forms a soft dough.
Knead the Dough: Transfer the dough to a clean surface and knead it gently for 1-2 minutes until smooth. If it feels too sticky, add a little more flour.
Shape the Breadsticks: Roll the dough into long, thin sticks using your hands or a rolling pin. Each stick should be about 4 inches (10 cm) long and 1/2 inch thick.
Bake: Place the breadsticks on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until golden and lightly crisp on the outside. Allow to cool before serving.
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 3 servings per recipe
Amount per serving
Calories
68
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.